Natal is one of the largest shrimp-farming centers in Brazil, but local cuisine is much more than that and includes lots of different types of dishes for everyone. Visitors will certainly fall in love with them!

Natal is not only a destination that boasts incredible landscapes, sensational beaches, and exuberant natural beauty. Local cuisine is an attraction in itself, combining lots of different flavors. The main ingredients for local recipes include sun-dried beef, shrimp, fish, cassava, black-eyed peas, arroz de leite (milk rice, a savory side dish that resembles a porridge), and tapioca (starch extracted from cassava roots).  

Paçoca de carne de sol, a kind of crumbs made with cassava flour and shredded pieces of salted meat, seasoned with onion and garlic.

Sun-dried beef is present in several dishes in the northeast region. In Natal, for example, you can try it in dishes such as Paçoca de carne de sol, a mixture of toasted cassava flour, shredded sun-dried beef, onions, and garlic. Or you can try Escondidinho, a traditional local casserole made with mashed potatoes or cassava roots, which totally cover the sun-dried beef and a layer of queijo coalho (Brazilian curd cheese) gratin, literally hiding the meat, hence the name. Escondidinho can also be made with other types of meat, such as carne seca (jerked beef), shredded chicken, and shrimp.

As far as seafood goes, shrimp is the one that stands out in the region, so much so that there is an annual shrimp festival in the city in the month of November. No wonder the people born in Rio Grande do Norte are known as Potiguares, which means “shrimp eaters” in the local tupi-guarani language. There are countless shrimp dishes in local restaurants. But make sure you try some Bobó de Camarão, a shrimp chowder dish made with mashed cassava, fresh shrimp, palm oil and ginger.

Another dish that is very popular in local restaurants is the caranguejada, a crab stew that is definitely worth a try! Tapioca crepes as well as ice cream and popsicles made with local fruit are also favorites among visitors and residents alike. 

Speaking of fruit, the region is also renowned for being home to the world’s largest cashew tree! The giant tree is located on Pirangi do Norte Beach, in the municipality of Parnamirim, only 12 km south of Natal. Visitors can pick some cashew apples straight from the tree and try them. It is one of the most visited spots by tourists in Natal.

The city has everything that any visitor could ask for, including its exquisite local cuisine. It’s the perfect balance between amazing tours and unforgettable flavors. 

Natal is a complete destinations for those who are looking for a hearty and extremely tasty culinary experience! It is the best combination of amazing tours and unforgettable flavors.

By Plane
+55 (84) 3343-6060
Natal Airport is located in São Gonçalo do Amarante, approximately 15 km from downtown Natal. The airport operates domestic and international flights. 

By Bus
+55 84 3620-4040
The Bus Station in Natal operates bus routes from several major cities in Brazil.

By Bus
Natal has plenty of bus routes that will take you all over the city and to all the tourist attractions.

Personal Vehicles and Rentals
A great way to get around the city or to visit nearby destinations in the state of Rio Grande do Norte is to rent a car. 

Taxis and Ridesharing Companies
Taxis and ridesharing companies are a comfortable way to get around the city. 

Useful Numbers

Natal Tourism Department:
+55 (84) 3232-9065
Tourist Police:
+55 (84) 3232-7402

Military Police: 190
Paramedics: 192
Fire Department: 193

Power Voltage


Local Weather

There is sunshine all year round, so we recommend light clothes and lots of sunscreen. The period between the months of March and July is when it rains the most, but it will in no way affect your tours or stop you from having fun.