Surrounded by tropical forests that are home to amazing wildlife, Rio Branco has a remarkable history. The city has countless options for visitors who want to discover the flavors of the Amazon.

When in Rio Branco, make sure you drop by the Novo Mercado Velho (New Old Market), located on the bank of Acre River. It is the perfect spot to try some of the local cuisine, especifically a dish called tacacá, a type of dried-shrimp soup made with local ingredients. Another popular dish is called pirarucu de casaca (pirarucu-in-a-tailcoat). The dish has indigenous origins, and its ingredients, organized in layers, include the pirarucu fish, cassava flour, plantains, and several spices.  

But if you really want to experience some of the indigenous culture in the state, you really have to try some tucupi, a sauce made from cassava roots, and some jambu, a leaf that numbs your tongue when you eat it. And let’s not forget the local fruit called cupuaçu. It is a fruit native to the Amazon, and it is used in desserts, such as mousses, or served in chocolate bonbons. There is also cupuaçu ice cream and cupuaçu jam. 

Can you imagine having some of these delicious typical dishes while marveling at the amazing Amazon Rainforest? Well, now that you know a little bit about the flavors and traditions in the capital city of Acre, it’s time to start planning your culinary tour of the state.