Gastronomy

Learn a little more about gastronomic tourism in Brazil.

Brazilian cuisine is not only historic, but also varied, tasty, and part of the different cultures all around the country. In fact, some dishes and recipes are exclusive to some regions, while other types of food are quite traditional all over Brazil. If you love trying new flavors, Brazil is the perfect destination for you.

The main characteristic of the local cuisine in the state of Espírito Santo is all the historic influence that gives lo...

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Besides all the wonders that make Porto de Galinhas such a renowned destination, the state of Pernambuco’s amazing cui...

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The local cuisine in São Luís is just one of the things that make the city so wonderful. All visitors to the Maranhão...

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Recife is not only one of the main culinary centers in the Northeast Region of Brazil, but also an important center for ...

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How about some Chambari (Brazilian braised veal shank), carne seca (jerked beef), or some local cerrado fruit? The capit...

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Natal is one of the largest shrimp-farming centers in Brazil, but local cuisine is much more than that and includes lots...

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Renowned for its incredible landscapes and beaches, Maceió also offers mouth-watering cuisine. The delicious local dish...

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Manaus is the capital city in the state of Amazonas and its cuisine combines indigenous traditions with seasonings broug...

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Macapá combines creativity and remarkable spices, making the city one of the main culinary tourism destinations in the ...

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